Upoint Kalametiya Restaurant
Authentic Coastal Dining in Sri Lanka’s Hidden Paradise
Tucked away near the unspoiled wetlands and beaches of Kalametiya, Upoint Restaurant stands as a beacon of authentic Sri Lankan seafood, sustainable dining, and tranquil ambiance. Our menu is rooted in local tradition. Our setting is inspired by nature. We offer more than just a meal. We deliver a culinary experience that celebrates coastal life.
Authentic Sri Lankan Seafood Restaurant Near Kalametiya Bird Sanctuary
Farm-to-Table Freshness by the Lagoon
Our chefs source ingredients daily from local fishermen and farmers around Kalametiya and Hungama. Every dish at Upoint is made fresh-to-order, using:
- Line-caught seafood
- Organic village vegetables
- Locally milled spices
- Freshly squeezed coconut milk
Signature seafood selections include:
- Grilled Lagoon Crab with Garlic Butter
- Ceylon-Spiced Jumbo Prawns
- Red Snapper Curry in Clay Pot
- Fried Cuttlefish with Chili Paste
Each meal is enhanced by our house-made sambols, pickles, and chutneys—prepared using age-old southern Sri Lankan techniques.
Rustic Ambiance Meets Coastal Elegance
Open-Air Dining Under Palmyrah Roofs
The restaurant’s architecture fuses sustainable materials with traditional craftsmanship. Expect:
- Thatched-roof pavilions
- Coconut-shell lamps
- Ocean breeze and birdsong ambiance
Dining is arranged across:
- Lagoon-facing tables
- Garden benches under palm trees
- Private pavilions for families and couples
Whether you’re enjoying a romantic dinner, a group lunch, or a quiet solo retreat, the natural serenity of Kalametiya elevates your experience.
Experience Local Culture Through Food
We offer cooking demonstrations and interactive culinary experiences upon request. These include:
- Fish market visits with our chef
- Traditional clay-pot rice & curry preparation
- Coconut scraping and sambol grinding
These experiences immerse you in the flavors, history, and rituals of southern Sri Lankan cooking.
Sustainable Dining Philosophy
Locally Sourced. Zero Waste. Community Driven.
Our food philosophy is grounded in sustainability. We operate with:
- Zero plastic usage in the kitchen
- Biodegradable takeaway packaging
- Composting and food waste management
- Community support for local farmers and fishers
We believe every plate served at Upoint supports Kalametiya’s ecosystem and community.
Ideal Stop After Bird Watching or Ussangoda Visit
Upoint Restaurant is just:
- 10 minutes from Kalametiya Bird Sanctuary
- 20 minutes from Ussangoda National Park
- 5 minutes from Rekawa Turtle Conservation Beach
We welcome nature enthusiasts, wildlife photographers, and eco-tourists for breakfast, lunch, or dinner in between their outdoor adventures.
Menu Highlights: A Journey Through Sri Lankan Flavors
| Dish | Description | Spice Level |
|---|---|---|
| Jaffna-style Crab Curry | Slow-cooked lagoon crabs in roasted curry paste | 🌶️🌶️🌶️ |
| Pol Sambol & Kiribath | Spicy coconut sambol served with creamy rice cakes | 🌶️ |
| Katuwel Batu Moju | Pickled Thai eggplant in jaggery vinegar sauce | 🌶️🌶️ |
| Watalappan Dessert | Coconut jaggery custard with cardamom and cashew | 🔸 |
Event Hosting & Group Dining
We offer:
- Custom buffet setups for eco-tour groups
- Private events for up to 50 guests
- Sunset BBQ packages for photographers & bloggers
- Bird Watcher’s Breakfast Bundle (served from 6 AM)
Advanced bookings ensure fresh seafood availability and preferred seating.
Getting to Upoint Kalametiya Restaurant
We are located just off the Hungama–Kalametiya road, clearly signposted for easy access by car or tuk-tuk.
Opening Hours
| Day | Hours |
|---|---|
| Monday–Sunday | 6:00 AM – 10:00 PM |
| Special Hours | 4:00 AM on Bird Migration Days |
Why Choose Upoint Kalametiya Restaurant
- ✅ Award-winning local seafood
- ✅ Scenic outdoor setting
- ✅ Eco-conscious kitchen operations
- ✅ Locally trained culinary staff
- ✅ Bird watchers’ favorite stop
Contact & Reservations
📍 Location: Kalametiya Lagoon Road, Hungama, Sri Lanka
📞 Phone: +94 77 123 4567
🌐 Website: www.upointkalametiya.com
📧 Email: [email protected]
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Conclusion
At Upoint Kalametiya, we don’t just serve food—we serve Sri Lanka’s southern soul on a plate. Visit us for a sustainably prepared, locally celebrated, and naturally enriched culinary escape in the heart of Kalametiya.
