Burning Bird Restaurant Colombo
Burning Bird Restaurant Colombo: A Culinary Delight
Nestled in the heart of Colombo, Burning Bird Restaurant invites diners to embark on a gastronomic adventure like no other. With its eclectic menu and vibrant ambiance, this culinary hotspot promises a memorable dining experience that tantalizes the taste buds and delights the senses.
As you step into Burning Bird Restaurant, you’re greeted by an inviting atmosphere that exudes warmth and hospitality. The aroma of sizzling dishes fills the air, setting the stage for an unforgettable meal. From appetizers to desserts, every dish at Burning Bird is crafted with care and precision, using the finest ingredients to ensure an explosion of flavors with every bite.
For starters, indulge in the Baked Crab & Cream Cheese Dip with Pita Chips, a heavenly concoction that combines creamy crab and cheese with crispy pita chips for the perfect balance of texture and taste. Alternatively, try the Loaded Fries with Cheddar Cheese, Crispy Chicken, and Crispy Onion, a mouthwatering dish that satisfies even the most discerning palate.
Next up, explore the Poppers section of the menu and treat yourself to the Cheddar Popcorn Chicken, bite-sized morsels of crispy chicken coated in savory cheddar cheese. Then, dive into the Wings selection and choose from tantalizing flavors like Flaming Atomic Sriracha, Sticky Soy, Ginger & Honey Glaze, Sri Lankan, or Bourbon BBQ.
For those craving something heartier, the Pastas and Tenders sections offer a variety of options to satisfy your appetite. Indulge in the Cajun Grilled Chicken Pasta or savor the Hot Honey Tenders or Chicken Parm Tenders for a burst of flavor in every bite.
And let’s not forget about the Rotisserie offerings, including the Italian Rotisserie Chicken and Thai Chilli Vinegar Rotisserie Chicken, both bursting with succulent flavors that are sure to leave you craving more.
No meal is complete without a sweet ending, and Burning Bird Restaurant offers a selection of delectable desserts to satisfy your sweet tooth. Treat yourself to the Rose Panna Cotta with Pistachio Crumble or the Citrus Creme Brulee for a delightful finish to your dining experience.
To wash it all down, quench your thirst with refreshing drinks like Passion and Naarang or Ginger Beer, the perfect accompaniments to your flavorful meal.
The menu
APPETISERS
– Baked Crab & Cream Cheese Dip with Pita Chips — LKR 2,550
– Loaded Fries with Cheddar Cheese, Crispy Chicken and Crispy Onion — LKR 1,950
– Garlic Butter, Mozzarella and Parmesan Bread Rolls — LKR 950
POPPERS
Cheddar Popcorn Chicken – LKR 1,800
WINGS
Flaming Atomic Sriracha (3 Wings) — LKR 1,450
Sticky Soy, Ginger & Honey Glaze (3 Wings) — LKR 1,450
Sri Lankan (3 Wings) — LKR 1,450
Bourbon BBQ (3 Wings) — LKR 1,450
PASTAS
Cajun Grilled Chicken Pasta — LKR 1,900
TENDERS
Hot Honey Tenders — LKR 1,900
Chicken Parm Tenders — LKR 1,900
ROTISSERIE
Italian Rotisserie Chicken (Half) — LKR 2,650
Thai Chilli Vinegar Rotisserie Chicken (Half) — LKR 2,650
DESSERTS
Rose Panna Cotta with Pistachio Crumble — LKR 990
Citrus Creme Brulee — LKR 880
DRINKS
Passion and Naarang — LKR 850
Ginger Beer — LKR 850
In conclusion, a visit to Burning Bird Restaurant is not just a meal—it’s a culinary journey that celebrates the art of food and the joy of dining. So, gather your friends and loved ones and embark on a culinary adventure at Burning Bird Restaurant for an experience you won’t soon forget.
Contact
Phone – +94 74 133 7727
FaceBook Page
